Grilled mackerel with soy lime dressing

Ingredients

• 250ml/9fl oz cider vinegar, or white wine vinegar
• 250ml/9fl oz water
• 5-6 pieces coriander stalks, washed
• 40g/1½oz caster sugar
• 35g/1¼oz red onion, finely sliced
• ½ tsp whole pink peppercorns
• 3-4 lemon slices
• 2 whole mackerel, filleted, pin bones removed
• 1 tbsp oil
• 1 tbsp soy sauce
• 1 tbsp water
• 1 lime, juice only
• 1 tsp fresh root ginger, peeled, finely diced
• ½ tsp dark muscovado sugar
• 1 tsp fennel seeds, soaked in water for 2 hours, drained and toasted in a dry pan
• 1 fennel bulb, finely sliced on a mandoline, slices soaked in ice-cold water for 20 minutes, drained
• 1 tbsp olive oil
• ½ lime, juice only
• 1 bunch rocket leaves
• 2 pinches sea salt
• 1 pinch cayenne pepper

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