Chicken Satay with Spicy Thai Peanut Sauce Recipe

Name: Chicken Satay with Spicy Thai Peanut Sauce Recipe
Ingredients: 1 lemongrass stalk, lower bulb and tough outer leaves removed, finely chopped; 1 garlic clove, finely chopped; 1 lime, juice and zest reserved; ½ teaspoon fresh ginger root, grated; ½ tablespoon honey; ½ tablespoon olive oil; ½ pound chicken tenders (about 6); 6 wooden skewers, soaked in water for 30 minutes; ¾ cup creamy peanut butter; 1 ½ tablespoons rice wine vinegar; 1 ½ tablespoons soy sauce; 1 tablespoons canola oil; 1 teaspoon brown sugar; 1 teaspoon red pepper flakes; ¼ teaspoon salt; ¼ cup fresh cilantro, chopped