One Recipe Two Meals: Chicken Stir Fry
Ingredients
- 4 to 5 tablespoons sesame oil
- 1 pound chicken breast, thinly sliced
- Coarse salt and freshly ground pepper
- 1 cup frozen mixed veggies, thawed
- 1 box (14 ounces) stir-fry rice noodles
- 3 scallions, finely sliced
- Sesame seeds, for garnish
- 4 cloves garlic, minced
- 1 tablespoon freshly minced ginger root
- 1 tablespoon lemongrass paste
- 1 red bell pepper, thinly sliced
- 1 bag (6 ounces) snow peas, sliced on the diagonal
- 3 tablespoons soy sauce
- Juice of 1 lime
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