Braised Radishes

Braised Radishes

Braised Radishes

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   134
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 bunches radishes, about 1 pound, trimmed of tops and roots
  • 1 1/2 cups chicken stock
  • 2 tablespoons butter, cut into bits
  • 1 large shallot, thinly sliced
  • 2 tablespoons sugar
  • 1 tablespoon red wine vinegar
  • Salt and pepper
Instructions

Braised Radishes serves 4 original recipe by Food Network.

View original preparation instructions

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