Greens and Artichokes Stew
Ingredients
- 1⁄4 cup plus 2 tbsp. extra-virgin olive oil
- 6 large, full-size artichoke hearts with stems quartered (see Trimming Tips for step-by-step instructions)
- 8 shallots, halved
- Kosher salt, to taste
- 2 tsp. poppy seeds
- 1 1⁄2 tsp. ground sumac, plus more for garnish (optional)
- 1⁄2 tsp. hot paprika
- 1⁄2 tsp. freshly ground black pepper
- 8 oz. curly endive, roots trimmed
- 8 oz. swiss chard, stemmed and thinly sliced lengthwise
- 1 lemon, quartered
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