Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle

Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle

Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   168
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/2 cups sugar snap peas, cut in half
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 bunch Easter Egg radishes (red is fine, too) with tops, roots discarded, leaves reserved, radishes cut in half
  • 1 teaspoon kosher salt
  • 4 tablespoons unsalted butter
  • 1 tablespoon fresh rosemary, finely chopped
Instructions

Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle serves 4 original recipe by Food Network.

View original preparation instructions

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