Orange Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

By Food Network
26 minutes

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Details
  • Servings:   4
  • Calories:   404
  • Protein:   39g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 4 navel oranges
  • Salt
  • 1 bunch scallions, roots and ends trimmed
  • 8 Kunomoto oysters, freshly shucked
  • 1 pound fresh squid, bodies only, no tentacles, cut into thin strips
  • 4 large shrimp, shelled and deveined
  • 1 cup White Miso Sauce, homemade or store-bought
Instructions

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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