Spice Roasted Butternut Squash with Herbed Millet and Tahini Dressing
Ingredients
- 2.2 pounds butternut squash—peeled, seeded and cut into 1-inch chunks
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, roughly chopped
- Roots and stems of 4 cilantro plants, finely chopped
- 1 teaspoon finely grated ginger
- 1 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- Fine sea salt
- Freshly ground black pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments