Ramp spinach and asparagus custard
Ingredients
- 1 pie crust or frozen puff pastry crust, thawed overnight in the refrigerator but still cold
- 7-8 ramps, cleaned and roots sliced off
- 2 cup spinach (not baby), well rinsed
- 1 bunch asparagus (I used thin)
- 1/4 lemon (juice)
- olive oil, to saute
- 3 large eggs
- 1 cup heavy cream
- 1 tablespoon caramelized onion (optional)
- 1/2 teaspoon salt, to taste
- 1 pinch pepper, to taste
- 1/4 cup gruyere or other swiss-type cheese, grated
- 1/4 cup pecorino cheese, grated
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