Asian Apple Ginger Slaw

Name: Asian Apple Ginger Slaw
Ingredients: 1/4 cup rice wine vinegar; 2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece); 1 clove garlic, gently crushed with the blade of a knife and quartered; 1 tablespoon chopped fresh flat-leaf parsley; 1/2 cup mayonnaise; 1/2 cup olive oil; Kosher salt and freshly ground black pepper; 3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring; 1 head cabbage, core removed and sliced chiffonnade or shredded; 1 medium red onion, finely sliced; 2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved