Pork Patty Breakfast Sandwich
Ingredients
- 5 tsp. olive oil
- 1 shallot, finely chopped
- 4 oz. fresh spinach
- Kosher salt and freshly ground black pepper, to taste
- 5 egg yolks
- Juice and zest of ½ lemon
- 4 tbsp. unsalted butter, melted
- 8 oz. ground pork
- 2 tbsp. panko bread crumbs
- 2 tsp. finely chopped thyme
- 1⁄4 tsp. piment d’Espelette
- 2 English muffins, toasted
- 1⁄2 avocado, peeled, pitted, and thinly sliced
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