Shrimp Roll

Ingredients

• 2 quarts water
• 1/2 cup dry white wine
• 4 (4-inch) thyme sprigs
• 2 fresh bay leaves
• 1 tablespoon plus 1 teaspoon kosher salt, divided
• 1 large lemon, halved
• 1 pound medium (41/50 count) unpeeled raw shrimp
• 1/3 cup mayonnaise
• 1 tablespoon sour cream
• 1 1/2 tablespoons prepared horseradish
• 1 teaspoon Dijon mustard
• 6 tablespoons freshly grated horseradish root (from 1 [8-inch] piece), divided
• 2 tablespoons chopped fresh basil, plus more torn leaves for garnish
• 3 small celery stalks, thinly sliced on an angle, plus leaves for garnish
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 4 top-split brioche hot dog buns

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