Chicken Long Rice

Name: Chicken Long Rice
Ingredients: 8 ounces sai fun noodles (cellophane noodles made of mung bean flour, aka bean thread noodles); 2 tablespoons grapeseed oil; 2 large carrots, peeled and cut into thin julienne strips; 2 celery stalks, well-scrubbed and diced small; 2 small zucchini, peeled and cut into thin julienne strips; 2 cups (about 3 ounces) shiitake mushrooms, brushed cleaned, trimmed, and sliced; 4 boneless chicken thighs (about 1 pound), sliced julienne; Salt and freshly ground black pepper; 1 (1-ounce) piece peeled fresh ginger root (1 to 1 1/2-inch piece), sliced thin on a mandoline and cut julienne; 2 cups low-sodium chicken stock