Waldorf Salad
Ingredients
- 2 Cups raw walnut halves
- 1 egg white
- 1 Tablespoon spice mixture (such as a combination of paprika, cayenne, ground fennel seed, and ground coriander)
- 1 Cup sugar
- 1/2 Cup crème fraîche
- 1/2 Cup plain yogurt
- 3 Teaspoons lemon juice
- Freshly ground white pepper, to taste
- 1 1/2 Tablespoon minced black winter truffles (optional)
- 1/4 Cup walnut oil
- 1/2 Cup celery root, peeled
- 2 large Granny Smith apples, unpeeled
- 2 large Gala apples, unpeeled
- 1/2 Cup microgreens or celery leaves, for garnish
- 12 red grapes, halved lengthwise
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