Fusilli with Pesto and Green Beans
Ingredients
- Kosher salt
- One 8-ounce package whole-grain or gluten-free fusilli pasta, such as Tru Roots
- 2 tablespoons olive oil
- 1 shallot, chopped
- 8 ounces green beans, trimmed and cut in 1-inch pieces
- One 10-ounce bag frozen peas
- 1/2 cup freshly grated Parmesan
- 1/3 cup store-bought pesto
- 1/2 cup ricotta cheese, such as Calabro
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