Pan Roasted Frenched Pork Rib Chop with Five Spice Caramelized Onion Chutney and Orange Dusted Merlot Demi
Ingredients
- 2 tablespoons olive oil
- 1/2 large red onion, sliced thin
- 1/4 cup golden raisins
- 3 tablespoons sugar
- 1/8 teaspoon ground cloves
- 1/4 cup red wine
- 1/4 cup beef stock
- 3 tablespoons balsamic vinegar
- Salt and pepper
- 2 (10-ounce) frenched pork rib chops
- 1/4 teaspoon five-spice powder
- Salt and pepper
- 1 tablespoon olive oil
- 1/4 teaspoon all-purpose flour
- 1/4 cup Merlot
- 2 tablespoons orange zest
- 1/3 cup beef stock
- Roasted root vegetables, to serve
- Rosemary sprigs, for garnish
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments