Garlic Aioli Roasted Turkey with Lemon Parsley Pan Sauce
Ingredients
- 1 (12-14-pound) whole turkey, thawed if frozen
- 5 heads garlic, divided
- 3 tablespoons olive oil
- 1/2 cup mayonnaise
- 3 bay leaves
- 3 sprigs parsley
- 3 sprigs thyme
- 1 tablespoon coarse sea salt
- 1 1/2 teaspoons freshly ground black pepper
- 4 cups turkey or chicken stock
- 2 tablespoons cornstarch
- 1 shallot, finely chopped (about 1/4 cup)
- 1 bay leaf
- 1/2 teaspoon finely chopped thyme
- 1/3 cup coarsely chopped parsley
- 3 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
Garlic-Aioli Roasted Turkey with Lemon-Parsley Pan Sauce serves 12 original recipe by Epicurious.
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