Warm Boars Head Ichiban Teriyakiandtrade; Style Chicken and Sweet Potato Salad

Ingredients

• 4 medium shallots, quartered, root ends left intact
• 2 medium sweet potatoes, cut into 1/2-inch chunks (about 1 pound)
• 5 tablespoons grapeseed oil
• Kosher salt and freshly ground black pepper
• 1/3 cup sliced almonds
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon natural almond butter
• 1 tablespoon grated fresh ginger
• 1 tablespoon white miso
• 1 tablespoon soy sauce
• 2 teaspoons honey or agave
• 1 tablespoon toasted sesame oil
• 2 heads frisee, trimmed and torn into bite-size pieces (about 8 cups)
• 8 ounces sliced Boar's Head Ichiban Teriyaki¿ Style Chicken, cut into strips
• 2 scallions, thinly sliced

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