Ingredients
- 1 clove garlic, minced
- 1 tablespoon minced fresh ginger (about 1/2-ounce ginger root, scraped with the tip of a spoon)
- 2 to 3 scallions, minced
- 1 cup honey (acacia, or your choice of honey)
- 1/4 cup reduced sodium soy sauce
- 1/4 cup teriyaki sauce
- 2 tablespoons grapeseed oil
- 2 tablespoons white wine vinegar
- 6 cod fillets (6 to 7 ounces each)
- 1 baguette loaf
- 2 to 3 tablespoons olive oil
- 3/4 cup mayonnaise
- 2 scallions (white and tender green parts only), minced
- 2 teaspoons drained sweet pickle relish
- 1-ounce black caviar
- 2 tablespoons chopped fresh parsley leaves
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