Latkes

Ingredients

• 2 pounds russet potatoes, peeled and coarsely grated
• 1 medium onion, grated
• 1 1/4 cups matzo meal
• 3/4 cup chopped fresh chives
• 5 large eggs
• 1 tablespoon kosher salt, such as Diamond Crystal
• 3/4 teaspoon freshly ground black pepper
• Canola oil
• 1 pound celery root, peeled and grated
• 1 pound parsnips, grated
• 3/4 cup chopped fresh flat-leaf parsley
• 1 3- to 4-pound butternut squash, peeled, seeds and pith removed
• 1 cup matzo meal
• 1/2 cup chopped fresh sage
• 1 teaspoon kosher salt, such as Diamond Crystal
• 1/2 teaspoon freshly ground black pepper

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