Masters Marinated Salmon

Name: Masters Marinated Salmon
Ingredients: 1 mango, peeled and sliced away from the seed; 3 to 4 stalks fresh lemongrass, tough outer leaves removed and main yellowish stalk bruised with the side of a knife and cut into manageable lengths (about 2 inches); 1 tablespoon fresh cilantro, stems removed; 3 scallions, white and tender green parts only; 1 shallot, peeled and quartered; 1-inch piece fresh ginger root, skin scraped off with the tip of a spoon, and quartered; 1 tablespoon green curry paste; 1/4 cup Irvine Spices Roland Sriracha Chili Sauce or sambal oelek (chili sauce); 1/2 cup dry Chardonnay; 1/4 cup soy sauce; 1/2 cup orange juice; 1/2 cup coconut milk; 2 tablespoons olive oil; 6 (8-ounce) portions of salmon