Ginger Sweet and Sour Chicken

Ginger Sweet and Sour Chicken

Ginger Sweet and Sour Chicken


32 minutes

Details
  • Servings:   6
  • Calories:   444
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 fresh lime
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 1/4 cup balsamic vinegar
  • 1 red chile pepper, stem and seeds removed and diced
  • 2 large cloves garlic, lightly crushed with the side of a knife blade and quartered
  • 1 teaspoon peeled fresh ginger root, diced small
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup sugar
  • 1 cup extra-virgin olive oil
  • 1 liter canola oil, or enough as needed to deep fry
  • 1 cup rice flour or all-purpose flour (or enough as needed for dredging)
  • Salt and freshly round black pepper
  • 1 pound boneless chicken breasts cut into "chicken-finger"-sized strips
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