Ingredients
- 1 fresh lime
- 2 tablespoons water
- 2 tablespoons cornstarch
- 1/4 cup balsamic vinegar
- 1 red chile pepper, stem and seeds removed and diced
- 2 large cloves garlic, lightly crushed with the side of a knife blade and quartered
- 1 teaspoon peeled fresh ginger root, diced small
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup sugar
- 1 cup extra-virgin olive oil
- 1 liter canola oil, or enough as needed to deep fry
- 1 cup rice flour or all-purpose flour (or enough as needed for dredging)
- Salt and freshly round black pepper
- 1 pound boneless chicken breasts cut into "chicken-finger"-sized strips
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