Chunky Ginger Mango Barbecue Sauce with Mixed Grill
Ingredients
- 1 tablespoon extra-virgin olive oil, plus some for drizzling
- 1 medium red onion, chopped
- 1 small red pepper, seeded and chopped
- 2 mangos, peeled and chopped
- Salt and freshly ground black pepper
- 1/4 cup tamari sauce
- 2 tablespoons Worcestershire sauce
- 1 (1-inch) piece ginger root, peeled
- 1 orange, zested and juiced
- 1 lime, zested and juiced
- 1/4 cup honey
- 1 cup chicken stock
- Hot sauce, a tablespoon or so
- 4 pieces boneless skinless chicken breasts or thighs
- 4 loin lamb chops
- 1 cup chopped arugula or frisee or mixed baby greens
- Handful basil or tarragon leaves, shredded or torn
Instructions
Chunky Ginger-Mango Barbecue Sauce with Mixed Grill serves 4 original recipe by Food Network.
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