Grilled Korean Style Steaks with Spicy Cilantro Sauce
Ingredients
- 3/4 cup plus 3 tablespoons soy sauce
- 1/4 cup medium-dry Sherry
- 3 tablespoons sugar
- 1 1/2 tablespoons plus 1 1/2 teaspoons minced garlic
- 1 tablespoon plus 1/2 teaspoon Asian sesame oil
- 1 teaspoon dried hot red pepper flakes
- 6 (1-inch-thick) boneless beef top loin (strip) steaks, about 3/4 lb each
- 3/4 cup chopped fresh cilantro (including roots and stems)
- 1/3 cup vegetable oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon minced seeded fresh habanero or serrano chile (optional)
- 1 (4-inch-long) fresh hot red chile, chopped (optional)
Instructions
Grilled, Korean-Style Steaks with Spicy Cilantro Sauce serves 6 original recipe by Epicurious.
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