Peaches and Greens with Buttermilk Dressing

Ingredients

• 2 limes
• 2 tablespoons fresh parsley
• 2 tablespoons fresh cilantro
• 1 clove garlic, peeled and quartered
• 1/2 cup mayonnaise
• 2 ounces mascarpone cheese, cut into pieces
• 1 cup buttermilk
• Salt and pepper
• 1 tablespoon canola oil
• 1 tablespoon butter
• 4 fresh peaches, peeled, pits removed, and cut into wedges
• 1 head iceberg lettuce, core removed
• 1 head Romaine lettuce, spine of leaves removed, rinsed and dried with a salad spinner, and torn into bite size pieces
• 1 tablespoon finely minced peeled fresh ginger (about 1/2-ounce ginger root
• 2 English cucumbers, peeled and sliced into 1/4-inch rounds
• 2 large ripe tomatoes, cut into wedges
• 2 ounces blue cheese

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