Ingredients
- 2 cups puffed millet
- 1 cup mixed toasted seeds, such as sunflower, sesame and pumpkin seeds
- 1 cup mixed toasted seeds, such as sunflower, sesame and pumpkin seeds
- 1/2 cup ground flax seeds
- 1/2 cup quick-cooking oats
- 1/4 cup unsweetened shredded coconut
- 1/4 cup hemp seeds
- 2 tablespoons chia seeds
- 2 teaspoons maca root powder, optional
- 10 pitted medjool dates (about 1 cup)
- 3/4 cup almond or sunflower seed butter
- 1/4 cup raw cacao or cocoa powder
- 1/4 cup extra-virgin coconut oil
- 1/4 cup brown rice syrup
- 1 tablespoon vanilla extract
- 3/4 teaspoon sea salt
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