Rich and Flavorful Guinness Beef Stew With Potatoes Recipe

Name: Rich and Flavorful Guinness Beef Stew With Potatoes Recipe
Ingredients: 1 cup (250ml) homemade chicken stock or low-sodium broth (see note); 4 packets unflavored powdered gelatin (3 tablespoons plus 1 teaspoon; 30g) (see note); 4 tablespoons (60ml) vegetable oil, divided; 3 pounds (1.25kg) whole boneless beef chuck roast, cut into 3 steaks; Kosher salt and freshly ground black pepper; 1 1/4 pounds carrots (500g; about 3 large carrots), 1/2 pound (250g) peeled and split lengthwise, 3/4 pound (350g) cut into large dice (about 1 1/2 cups); 6 ounces parsnips (175g; about 2 small), half peeled and split lengthwise, half cut into large dice (about 1/2 cup); 1 pound yellow onions (500g; about 4 medium), half peeled and split in half through the root, half cut into large dice (about 1 cup); 4 medium cloves garlic, lightly crushed; 1/4 cup (60ml) espresso or strong brewed coffee; 1 ounce (30g) bittersweet chocolate; 2 (15-ounce) cans Guinness Draught beer (900ml); 1 bouquet garnis (about 4 sprigs thyme, 3 sprigs parsley, and 1 bay leaf, tied together with kitchen twine); 1 tablespoon (15ml) Asian fish sauce; 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) Worcestershire sauce; 2 tablespoons (20g) all-purpose flour; 8 ounces small waxy potatoes (225g; about 20), such as baby Yukon Golds; Minced flat-leaf parsley leaves and tender stems, for garnish