Crisp sea bass tortillas with pink pickled onion
Ingredients
- 1 small red onion, peeled, finely sliced
- ½ tsp dried oregano
- 5 black peppercorns, left whole
- 1½ limes, juice only
- ½ orange, juice only
- ½ tsp sea salt flakes
- 500g/1lb 2oz line-caught sea bass fillets, scales and gills removed
- sea salt flakes
- pinch chipotle chilli powder
- 2 ripe avocados, peeled, cut in half, stones removed
- 1 lime, juice only, plus extra to serve
- 2 tbsp good-quality ready-made mayonnaise
- small bunch fresh coriander, roots trimmed, stalks finely chopped, leaves left whole
- 1 small green chilli, seeds removed, finely chopped
- sea salt flakes
- 1 tsp olive oil
- 6 soft corn tortillas
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