Golden Lemon Olive Chicken with Pine Nut Couscous

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 medium onions peeled, each cut into 6 wedges, root end intact
• 4 bay leaves
• 4 large cloves garlic, crushed
• Salt and freshly ground black pepper
• 1 cup good quality pitted large green olives
• 5 tablespoons butter
• 4 Meyer lemons or organic lemons, 2 sliced, 1 zested and juiced, plus 1 juiced
• 1 generous pinch saffron threads, 12 to 15 threads
• 3 tablespoons all-purpose flour
• 1 quart homemade or store-bought chicken stock
• 1 1/2 teaspoons turmeric, half a palmful
• 1 1/2 teaspoons ground cumin, half a palmful
• 1 pinch ground cinnamon
• 1 1/2 to 2 pounds poached chicken, diced or shredded
• 1/4 cup pine nuts
• 1 1/2 cups couscous
• 1/4 cup finely chopped mint leaves
• 1/4 cup finely chopped parsley leaves

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