Cocoa Blackened Steak with Marcona Almond Romesco

Ingredients

• 4 leeks, cleaned and root ends intact
• 2 tablespoons cocoa nibs
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Smoked flaky sea salt
• 100 grams (7 tablespoons) smoked paprika
• 25 grams (1 2/3 tablespoons) dark cocoa powder
• 25 grams (1 2/3 tablespoons) onion powder
• 20 grams (1 1/3 tablespoons) ground cumin
• 20 grams (1 1/3 tablespoons) garlic powder
• 20 grams (1 1/3 tablespoons) smoked flaky sea salt, such as Maldon
• 20 grams (1 1/3 tablespoons) sugar
• 1 tablespoon instant ground coffee
• 4 bone-in rib eyes, each 1 1/2-inches thick
• 400 grams (14 ounces) piquillo peppers
• 100 grams (1/2 cup) olive oil
• 1/2 cup chopped white chocolate
• 1/2 cup sun-dried tomatoes
• 1/4 cup sherry vinegar
• 1 tablespoon smoked paprika
• 15 grams or 2 1/2 teaspoons kosher salt
• 6 cloves garlic
• 200 grams (8 ounces) Marcona almonds, toasted
• Neutral cooking oil

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