Spinach Filled Crepes with Smoked Salmon Sauce
Ingredients
- 4 eggs
- 2 cups milk
- 1 1/3 cup flour, all-purpose
- 1/2 teaspoon salt
- 3 tablespoons butter, plus more for the skillet and casserole dish as needed
- 1 onion, finely chopped
- 1 teaspoon olive oil
- 2 pounds fresh spinach or your favorite dark leafy green, washed and roughly chopped
- 1 tablespoon fresh dill, chopped or 1 teaspoon dry dill
- ½ teaspoon salt
- 1 pound ricotta cheese
- 2 tablespoons butter
- 2 tablespoons flour
- ½ teaspoon salt
- 2 cups milk, warmed until just hot
- 2 ounces smoked salmon, crumbled into pieces
- ½ tablespoon fresh dill, chopped or ¼ teaspoon dry dill
- Pinch of freshly ground black pepper
Instructions
Spinach-Filled Crepes with Smoked Salmon Sauce serves 4 original recipe by The Daily Meal.
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