Lamb Exohiko Lamb Spinach and Cheese Stuffed Phyllo Parcels recipes
Ingredients
- 1 teaspoon olive oil
- 4 cups fresh spinach
- 1 clove garlic, chopped
- 2 tablespoons feta, crumbled
- 2 green onions, sliced
- 1 tablespoon dill, chopped
- pepper to taste
- 1 teaspoon olive oil
- 1/2 small onion, thinly sliced
- 1/4 green pepper, thinly sliced
- 8 sheets phyllo dough
- 1/4 cup melted butter or olive oil
- 1/2 pound cooked lamb
- 4 (1/4 inch) slices ripe tomato
- 4 (1/4 inch) slices graviera or gruyere
Instructions
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