Creamy Zucchini and Spinach Rigatoni

Ingredients

• 8 oz. rigatoni pasta
• 1 tsp. oil
• 0.5 lb. sliced fresh mushrooms
• 1 tbsp. flour
• 0.25 tsp. dried basil leaves
• 0.25 tsp. dried oregano leaves
• 0.25 tsp. crushed red pepper
• 1 c. fat-free reduced-sodium chicken broth
• 4 oz. PHILADELPHIA Neufchatel Cheese
• 0.25 c. KRAFT Grated Parmesan Cheese
• 1.5 c. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

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