Jack O Lantern Jambalaya Stuffed Peppers
Ingredients
- 1/4 cup vegetable oil
- 1/2 pound andouille sausage, sliced into half-moons
- 1/2 large white onion, diced
- 1/2 cup diced green bell pepper plus 3 large green bell peppers
- 1/2 cup diced celery
- 1 1/2 tablespoons Cajun seasoning
- 1 tablespoon kosher salt
- 2 tablespoons unsalted butter
- 1 1/2 cups medium-grain white rice
- 2 bay leaves
- 1 1/2 cups chicken stock
- 1/2 cup chopped green onions
- 3 large orange bell peppers
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