Ingredients
- ½ cup (1 stick) unsalted butter
- 5 cups yellow onions, chopped
- ½ teaspoon salt
- ½ teaspoon coarse ground black pepper
- ¼ teaspoons crushed red pepper flakes
- 3 tablespoons granulated sugar
- 3 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- 2 cups chopped red bell pepper
- 1 cup chicken stock
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