Tofu And Peppers With Spicy Peanut Sauce

Tofu And Peppers With Spicy Peanut Sauce

Tofu And Peppers With Spicy Peanut Sauce

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   321
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • asian
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Ingredients
  • 2 packages (14 ounces each) firm or extra-firm tofu, drained well
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 medium red bell peppers, seeds and ribs removed, cut into 1-inch-wide strips
  • 3 tablespoons smooth peanut butter
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Asian-style chili-garlic sauce
  • 1 tablespoon light-brown sugar
  • 4 sprigs cilantro, for garnish (optional)
Instructions

Tofu And Peppers With Spicy Peanut Sauce serves 4 original recipe by Martha Stewart.

View original preparation instructions

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