Garlicky Grilled Squid with Marinated Peppers
Ingredients
- ⅓ cup coarsely chopped blanched hazelnuts or almonds
- 2 Tbsp. plus ½ cup extra-virgin olive oil, divided
- Kosher salt
- 4 large red bell peppers
- 2 Tbsp. sherry vinegar or red wine vinegar
- 1 tsp. hot smoked Spanish paprika
- 3 garlic cloves, divided
- 1½ lb. cleaned squid, bodies and tentacles separated
- ½ small red onion, very thinly sliced
- 1 cup mint leaves, torn if large
- ½ lemon
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