Stewed Peppers and Tomatoes with Eggs
Ingredients
- 2 tbsp. olive oil
- 1 medium onion, chopped
- 1 red bell pepper, quartered lengthwise, then sliced crosswise
- 1 orange bell pepper, quartered lengthwise, then sliced crosswise
- kosher salt
- Black pepper
- 4 cloves garlic, finely chopped
- 1 (28-oz.) can whole tomatoes
- 8 large eggs
- Chopped cilantro, for serving
- 4 slices toasted bread
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