Stuffed Peppers Tomatoes and Mushrooms
Ingredients
- 1 Cup couscous
- 4 red bell peppers, halved and seeded
- 4 yellow bell peppers, halved and seeded
- 8 plum tomatoes
- 8 flat mushrooms, stalks removed
- 1 Cup crumbled feta
- 1/4 Cup pine nuts
- 1/2 Cup pitted green olives, sliced
- 3 cloves garlic, chopped finely
- 2 Tablespoons roughly chopped mint
- Sea salt and freshly ground black pepper, to taste
- Extra-virgin olive oil, to taste
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