Pork Burgers With Onions and Peppers
Ingredients
- 2 tablespoons olive oil (plus 2 tablespoons more if cooking on a stovetop)
- 1 bell pepper, seeded and cut into strips
- 1 small onion, thinly sliced
- kosher salt and black pepper
- 1 pound ground pork
- 1 pound Italian sausage, casings removed
- 4 onion rolls, toasted
- ketchup (optional)
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