Greek Grilled Salmon with Veggies
Ingredients
- 1 small zucchini, trimmed and quartered lengthwise
- 3/4 red bell pepper, quartered
- 3/4 green bell pepper, quartered
- 1/2 bunch asparagus, ends trimmed
- 2 tablespoons olive oil
- 3/4 cup store-bought Greek vinaigrette
- 1/2 yellow onion, sliced into thick half-moons
- Four 6-ounce skinless salmon fillets
- 1/2 cup crumbled feta
- 1/4 cup kalamata olives, roughly chopped
- 2 tablespoons chopped fresh parsley
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