Salade Niçoise
Ingredients
- 4 ripe tomatoes, sliced
- 1 green bell pepper, stemmed, seeded, and finely chopped
- 8 radishes, trimmed and thinly sliced
- 3 (4-oz.) cans oil-packed top-quality tuna, well drained
- 4 hard-cooked eggs, peeled and quartered
- 8 anchovies
- 4 fresh chives, chopped
- Salt and freshly ground black pepper
- 1⁄2 cup niçoise olives
- Extra-virgin olive oil, preferably French
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments