Fully Loaded Breakfast Tacos

Name: Fully Loaded Breakfast Tacos
Ingredients: 1⁄2 lb. vine-ripe tomatoes, cored and diced; 1 tbsp. fresh lime juice, plus wedges to serve; 1 tbsp. minced cilantro, plus leaves for garnish; 1 tbsp. minced red onion; 1 tbsp. olive oil; Kosher salt and freshly ground black pepper; 2 lb. Russet potatoes, peeled and cut into 1-inch pieces; 6 slices bacon; 1 tsp. ground cumin; 1⁄2 tsp. cayenne pepper; 1 tbsp. unsalted butter; 12 eggs, lightly beaten; 12 8-inch flour tortillas, warmed; 2 oz. cotija cheese, crumbled; 1 avocado, halved, pitted, peeled, and thinly sliced