Ingredients
- ¼ cup walnuts
- 2 red bell peppers (about 1 lb.)
- 1 clove garlic, grated
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon olive oil
- 1 teaspoon (or more) Aleppo pepper or ½ hot smoked Spanish paprika
- ½ teaspoon (or more) fresh lemon juice
- ½ teaspoon pomegranate molasses or balsamic vinegar
- Kosher salt and freshly ground black pepper
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