Ingredients
- 1/2 teaspoon Active Dry Yeast
- 3/4 cups Warm Water
- 2 cups All-purpose Flour
- 1/2 teaspoon Kosher Salt
- 3 Tablespoons Olive Oil
- 3/4 cups Fresh Basil Leaves
- 1/2 cup Grated Parmesan Cheese
- 2 Tablespoons Pine Nuts
- 2 cloves Garlic, Peeled
- Salt And Pepper, to taste
- 1/3 cup Extra Virgin Olive Oil
- 2 whole Zucchini, Cut In Diagonal Slices
- 2 whole Summer Squash, Cut In Diagonal Slices
- Olive Oil For Brushing
- 1 whole Yellow Bell Pepper
- 1 whole Red Bell Pepper
- 12 ounces, weight Fresh Mozzarella, Sliced
- 4 ounces, weight Goat Cheese
- Extra Basil Leaves, For Garnish
- Grated Or Shaved Parmesan Cheese, For Sprinkling
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