Fried Potatoes and Sausage Skillet
Ingredients
- 1 pound Yukon gold potatoes, cut into 1-inch chunks
- 3/4 teaspoon kosher salt, divided
- 2 tablespoons olive oil, divided
- 1 pound uncooked pork sausage, casings removed
- 1 medium red bell pepper, cored, seeded, and cut into 1-inch pieces
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- Juice from 1 medium lemon
- Fresh parsley leaves
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