Blueberry Maple Breakfast Bake
Ingredients
- 1 loaf rustic white bread , crusts removed, bread cut into 1-inch cubes (about 10 cups)
- 4 ounces cream cheese , cut into small cubes (about 1 cup)
- 2 cups fresh or frozen blueberries , divided (if using frozen berries, defrost and drain them first)
- 8 eggs , beaten
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1/4 cup maple syrup plus more for serving
Organization Tags
Tags easily organize your Recipe Library
Comments