Ginger Beef Stir Fry with Peppers
Ingredients
- 12 ounces lean flank steak, trimmed
- 1 ½ teaspoon cornstarch
- 1 tablespoon reduced-sodium soy sauce, divided
- 1 teaspoon dry sherry plus 1 Tbsp., divided
- 1 teaspoon vegetable oil plus 1 Tbsp., divided
- 4 teaspoon hoisin sauce
- 4 teaspoon ketchup
- 1 - 3 teaspoons chile-garlic sauce or Sriracha
- 3 slices peeled ginger, smashed
- 1 small yellow onion, thinly sliced
- 1 cup diced green bell pepper (1-inch)
- 1 cup diced red bell pepper (1-inch)
- 2 tablespoons unsalted beef broth
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