Vietnamese Steak and Asparagus Salad
Ingredients
- 3 tablespoons fish sauce
- 1/3 cup lime juice (from 5 limes)
- 1 tablespoon sugar
- 1 bunch large asparagus, trimmed and thinly sliced on the diagonal
- 1 medium carrot, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 tablespoons thinly sliced red or green chile, seeded if desired
- Salt and pepper
- 1 pound minute steaks (about 1/2 inch thick)
- 2 tablespoons vegetable oil, plus more for grilling
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