Chicken Shrimp and Sausage Jambalaya
Ingredients
- 4 boneless, skinless chicken thighs
- 2 tsp. Creole seasoning
- 2 tbsp. canola oil
- 6 oz. andouille sausage or other smoked sausage
- 1 large white onion
- 1 small red bell pepper
- 1 small yellow bell pepper
- 1 small green bell pepper
- 1 tbsp. fresh thyme leaves
- 2 tbsp. all-purpose flour
- ¼ tsp. cayenne pepper
- 1 c. raw long-grain rice
- 3 c. chicken broth
- 1 can diced fire-roasted tomatoes
- ¾ lb. large shrimp
- chopped parsley
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